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Feta Cheese Stuffed Bell Peppers

feta cheese stuffed bell peppers

Serves: 2

A super tasty vegetarian dinner that you can prepare in no time. Say hello to these yummy and gorgeous bell peppers! Stuffed with a creamy feta cheese filling and a touch of mint, olives and smooth tanginess. Hearty and healthy comfort food at its best, baked to perfection.

  • 2 (280 g) green bell peppers

  • 300 g feta cheese

  • 10 green olives pitted and chopped 2 eggs

  • 1⁄2 tbsp dried mint

  • 1 tsp hot sauce

  • 28 g (120 ml) leafy greens

  • 2 tbsp olive oil

  • 1 pinch sea salt

  1. Preheat the oven to 400°F (200°C).

  2. Cut the bell peppers in half lengthwise and remove seeds.

  3. Combine the remaining ingredients in a bowl and mix well with a fork.

  4. Stuff the pepper halves with the feta cheese filling and place them in a baking dish or baking tray. Bake them in the oven for 20 minutes or until they're golden brown on top. Serve with a good salad.

Since it's super easy to reheat in the microwave or oven, it's a great and convenient choice for a delicious lunch box.


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