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Nectarine and Rocket Salad

Keto Italian Cabbage Stir-Fry

  • 5 oz Rocket leaves 

  • 2 ripe nectarines pitted and thinly sliced or chopped

  • 1/2 cup walnuts roughly chopped

  • 1/2 cup feta cheese crumbled

  • 1/4 cup fresh basil leaves

  • 6 tbsp extra virgin olive oil

  • 2 tbsp balsamic vinegar

  • 3 tsp maple syrup

  • 1/4 tsp salt and freshly cracked black pepper

  1. Assemble the arugula, nectarines, walnuts and feta in a large bowl.

  2. Add all of the ingredients for the basil dressing to a blender or food processor and blend until smooth.

  3. Toss the salad ingredients together with desired amount of dressing. Serve immediately.


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