5 oz Rocket leaves
2 ripe nectarines pitted and thinly sliced or chopped
1/2 cup walnuts roughly chopped
1/2 cup feta cheese crumbled
Assemble the arugula, nectarines, walnuts and feta in a large bowl.
Add all of the ingredients for the basil dressing to a blender or food processor and blend until smooth.
Toss the salad ingredients together with desired amount of dressing. Serve immediately.