Nectarine and Rocket Salad

Ingredients

• 5 oz Rocket leaves 

• 2 ripe nectarines pitted and thinly sliced or chopped

• 1/2 cup walnuts roughly chopped

• 1/2 cup feta cheese crumbled

Dressing

• 1/4 cup fresh basil leaves

• 6 tbsp extra virgin olive oil

• 2 tbsp balsamic vinegar

• 3 tsp maple syrup

• 1/4 tsp salt and freshly cracked black pepper

Instructions

1. Assemble the arugula, nectarines, walnuts and feta in a large bowl.

2. Add all of the ingredients for the basil dressing to a blender or food processor and blend until smooth.

3. Toss the salad ingredients together with desired amount of dressing. Serve immediately.