2 chopped brown onions
2 peeled-cored-chopped green apples
750grams chopped parsnip
4 cups chicken stock + 1 cup water
Continental Parsley to serve
Melt butter, then add brown onions, peeled-cored- chopped green apples, chopped Parsnip.
Brown for 5mins..
Then add chicken stock + 1 cup water , bring to boil, then simmer for 20min
Then Purée with a stick whizzer
Serve with crispy prosciutto + chopped parsley
Parsnips come packed with potassium and folate, two nutrients important for cardiovascular health. Potassium helps protects you from high blood pressure, while folate helps lower your blood levels of homocysteine, an amino acid associated with an increased risk of heart disease.