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Recipe : Guilt Free Banana Bread

Updated: Aug 5, 2022


3 ripe bananas

8 medjool dates, seeds removed

3 tablespoons of tahini 

Juice of 1/2 a lemon

2 teaspoons cinnamon

1/2 cup coconut flour

1 teaspoon baking soda

5 eggs

Pinch of salt

handful of walnuts


Preheat your oven to 180 deg. Grease and line your loaf tin.

Blitz the bananas and dates together until smooth. 

Add the remaining ingredients and mix until well combined. 

Pour mixture into the prepared tin, sprinkle with crushed walnuts

Bake for 45 minutes or until an inserted skewer comes out cleanly.


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