INGREDIENTS
3 ripe bananas
8 medjool dates, seeds removed
3 tablespoons of tahini
Juice of 1/2 a lemon
2 teaspoons cinnamon
1/2 cup coconut flour
1 teaspoon baking soda
5 eggs
Pinch of salt
handful of walnuts
METHOD
Preheat your oven to 180 deg. Grease and line your loaf tin.
Blitz the bananas and dates together until smooth.
Add the remaining ingredients and mix until well combined.
Pour mixture into the prepared tin, sprinkle with crushed walnuts
Bake for 45 minutes or until an inserted skewer comes out cleanly.
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